Things You Need to Know Before Buying a Slow Juicer

Have you ever come across the term slow juicer in your search to find the best juicer to buy? If so, you may be asking what it signifies and whether or not such a thing is indeed possible. Does it mean that it’s a slow juicer or that slow juicing is?

A slow juicer works by using the slow, cold-press process to squeeze out the maximum amount of juice from fruits and vegetables.

slow juicer

This kind of juicer usually takes a little longer than its high-speed counterpart to yield the same amount of juice, but it does not generate nearly as much heat, which preserves vitamins and minerals in your juice better than a fast one can.

Today, we’ll look at slow juicers and what makes them unique. Keep reading to learn how the speed of your juicer can affect your juice, how the health benefits of slow juicers compare to other types of juicers, and more!

List of Important Things You Need to Know Before Buying a Slow Juicer

  • Types of Juicers
  • Slow Juicer Vs. Fast Juicer
  • Slow Juicing Vs. Fast Juicing
  • What Should I Look for In a Slow Juicer?

Types of Juicers

There are primarily two categories of juicers, which are referred to as slow juicers (also called cold press juicers) and fast juicers. Both produce juices, but their juicing process is different. Their making, design, mechanism, and accessories are different, but their mission is the same. That is juicing.

Types of Juicers

The fast juicers have blades that grind up produce before spinning it around at high speeds, separating the pulp from the juice. At the same time, slow juicing is done by slowly squeezing out fruits and vegetables using external force like a lever. The fast juicer machines are also called centrifugal juicers, while slow ones are called masticating juicers.

The manufacturers claim that slow juicing retain more nutrients than those made with a fast process because there is less heat and oxidation during extraction.

Slow Juicer Vs. Fast Juicer

Both types of juicers come with their benefits and drawbacks. The name suggests that slow ones take more time to produce juices while fast ones extract juices in less time.

Comparison Table

  Slow Juicer Fast Juicer
Speed Slow Fast
Process Gently crushes the material Immediately shreds the food material
Feed chute Narrow (precutting required) Wide (can handle whole fruits and veggies
Best for All types of vegetables & fruits, leafy greens, and even handle nuts Hard fruit & veggies
Yield High Moderate
Noise level Low to quiet Louder
Juice quality High (less foamy) Moderate (foamy)
Nutrients High level of nutrients Moderate level of nutrients
Cleaning Difficult Easy
Price Expensive Affordable

Slow Juicer

Masticating or cold press are the other names of slow juicers. These utilize a slow-spinning shaft to mash fruit and vegetables against a porous sieve and extract juice for your drinks.

masticating juicer

The operation of these machines is peaceful; they are excellent for processing leafy greens and pulpy fruits; and specific models may also be used to prepare other items, such as almonds or coffee.

But they’re pricey, hard to clean, and generate juice more slowly than centrifugal machines. You also need to precut your food items into smaller 2-3 inches pieces.

Fast Juicer

Using these juicers, produce is sifted through a sieve with razor-sharp blades at the bottom. Due to this centrifugal movement and blades, the juicer separates the juice and pulp in no time. They’re faster, but they’re also less expensive and easier to maintain.

centrifugal juicer

On the other hand, they are typically more noisy, and they are not as good at juicing leafy green vegetables and delicate fruits like strawberries.

Slow Juicing Vs. Fast Juicing

Nowadays, it’s a ubiquitous and confusing topic among juice lovers. For most individuals, yield & quality are significant factors, but it’s tempting to believe that slow is better and fast is worse when studying online. It’s not as straightforward as that.

Two different elements regulate the juice output and its nutritional content.

  • Just how well-degraded the plant fibers are
  • How much pressure is required to separate pulp and juice?

When juicing various fruits and vegetables, the amount of juice produced by each type of juicer varies. For example, centrifugal juicers are best for carrot juice, and masticating is the priority to produce juice from berries.


The procedure, not the speed, is the most important factor in determining the juice’s quality. It is believed that a slow juicer produces more nutritious juices due to its slow grinding mechanism compared to a fast juicer.

Slow juicers take their time to produce juice due to the limits of the technique they utilize. Slow juicers use pressing force, and fast juicers produce centrifugal force to extract juices from the food. Juicing’s mechanical restrictions are more important than the marketing hype around its nutritious value.

Assume you have a demanding schedule, and your primary objective is to do things as quickly as feasible. In that case, centrifugal juicers are an excellent appliance since they make it easy to consume nutrients in a short amount of time.

The misleading argument that centrifugal juicers heat the juice, so destroying the nutrients, is the one that is just a marketing thing against them. Their rapidity does not result in significant heat, and evidence shows that they produce a highly nutritious juices with high enzymatic activity.

juicer speed


Centrifugal versions can’t exactly break down plant fibers as efficiently as other masticating versions. In masticating juicers, because of the chewing and grinding of the cells and fibers, it is thought that more nutrients can be released from fruit membranes. 

Because the cells are broken down so quickly, and the juice is extracted with the help of centrifugal force in fast juicers, there is a short period or chance for them to be entirely broken down. Therefore, the juice produced using a centrifugal device has a visual appearance that is noticeably less rich and colorful.

juicing mechanism

Our Verdict

So, the slow juicer machines produce high-yield, rich and colorful juice compared to its competitor. And that’s not due to speed; it’s due to the processing mechanism and their designs. Juices produced from slow juicers also have a longer shelf life because, in fast juicers, oxidation occurs, which discolors the juices quickly.

What Should I Look for In a Slow Juicer?

Before you can decide which slow juicer to purchase, you first need to determine your needs. Are you looking for something that produces less noise than regular juicers? If so, are you willing to trade off some speed and power for quieter operation?

Do you intend to utilize it in your home or in a professional setting? Before shopping, knowing your needs will help narrow down which slow juicers will fit your lifestyle best. Before making a final decision on a juicer, consider the following factors.

Price of a Slow Juicer

Price should be your first consideration when purchasing a slow juicer. Spend little more than is absolutely required if you want to make an investment in your health. A good quality slow juicer can be purchased for under $200 and will certainly cover all your juice needs. More expensive slow juicers can go as high as $1000, but you should be able to find something affordable in your price range.

Check out some best affordable juicers available.

juicer price


When looking to purchase a slow juicer, you should search for one that has a design that is both basic and up to date. Many people believe a slow juicer must be obtrusive or boxy, but they come in many colors and styles. It matches your kitchen’s aesthetic appeal while still being an effective means of extracting juice from fruits and vegetables. The simplicity of design will also mean it’s easy to clean after each use and easy to store when not in use.



A common complaint about slow juicers is that they’re harder to clean than other types of juicers. Although some parts are dishwasher-safe, most are not—and cleaning them by hand requires a lot of work and patience. The upside is that slow juicers tend to come with more attachments, making them versatile in what they can process. The downside is that those attachments typically cost extra money and take up extra space in your kitchen cabinets.


The yield of a Slow Juicer

In standard, slow juicers produce higher yields. It is not because of their speed and fewer RPMs but because of their design and processing mechanism. Their main processing force is pressing force in slow juicers. The second thing is their mechanism. Masticating juicers spend more time crushing the food items (due to slow motors), breaking down the plant cell walls, and producing more yield than centrifugal juicers.

juicing yield


The number one thing you should look out for when buying a slow juicer is whether or not it comes with a warranty. Most slow juicers come with an 18-month warranty. During these 18 months, you can contact customer service if your juicer breaks down.

If you’re looking for a long-term investment, choosing products with a more extended warranty makes sense. If it doesn’t come with one, ensure that reviews are optimistic about their customer service.

brand warranty


The material is one of our primary concerns since we want it to be as safe as possible while easy on our pockets. Since we don’t want to break our bank accounts buying an entirely new juicer every time there’s an upgrade in technology, choosing stainless steel seems like a great idea.

It’s durable and lasts for years with proper care, so we won’t have to worry about needing replacements every year or two. With stainless steel machines, cleanup is as easy as washing your dishware!

cold press juicer


The question of slow juicers versus regular juicers often divides folks. Before deciding which type of juicer best fits your needs, it’s essential to understand its pros and cons. For starters, slow juicers can produce more juice than their counterparts.

They use an auger system to slowly press fruits and vegetables into juice without causing heat damage or oxidation. If you want fresh-squeezed juice with all its health benefits, but don’t have time for a long prep session, consider getting a slow juicer—it will make your life easier!

A slow juicer has many advantages over a simple juicer:

  • Can handle leafy vegetables and pulpy fruits.
  • The juices produced through a slow process are rich in color and taste.
  • As no oxidation occurs in slow juicing, the final juices have longer shelf life than others.

Although both juicers have different ways of extracting juice from fruits and vegetables, they have some differences. For example, slow juicers extract juice at a slower speed than regular juicers. This machine is designed to crush fruit or vegetables to extract juices slowly. Thus, it leads to high nutritional value and the natural taste of juice.

Slower ones are dishwasher safe, but cleaning is challenging in them compared to fast juicers like centrifugal juicers.

When we talk about juicing, then both slow and fast are healthy. But there is no comparison between juicing and eating whole fruits. Because in both types of juice, there is no fiber. Still, juicing is a good source of nutrients.


In this blog, we wanted to share all you need to know about slow juicers and give you a better understanding of what they are and why you might want to invest in one. However, since this is a complex topic with many details, we encourage you to explore our website further for more in-depth information. We are hopeful that this article was helpful to discover the answers you need.