Why is a masticating juicer better?

There are several different advantages associated with using a masticating juicer. 1. This juicer produces more yield (up to 30% more) than classic centrifugal juicers. 2. Less foamy and less oxidation occurs in these juicer machines. 3. The final product is long-lasting; you can store it for days. 4. With these juicing machines, neither flavor nor quality are compromised.

All You Need to Know About a Masticating Juicer

A masticating juicer might be just what you’re looking for, though, and if that’s the case, it can be valuable to know what these juicers are all about before you invest in one. For many people, buying a juicer can be an overwhelming prospect.

A masticating juicer uses a drill to crush, chop, and squeeze produce instead of heat or centrifugal force. This machine can also juice anything from soft fruits and leafy greens to hard root vegetables like carrots, beets, and ginger. They can extract more vitamins and minerals from your produce than other models.

There are so many juicers to choose from, and it can be difficult to tell which one will suit your needs the best. Don’t let it confuse you! This guide gives you everything you need to know about masticating juicers, including what they are, how they work, the difference between them and other types of juicers, and which one will be best for your needs.

What is a Masticating Juicer?

There are several types of juicers available nowadays. Every type has its pros and cons. Masticating juicers are one of them, and they are also called slow juicers or sometimes cold-press juicers. The juicer runs at a speed of 40-100 revolutions per minute and pulverize the food material. The product is then put through a very fine mesh.

The juices you get from a slow juicer are healthier than one that uses a centrifugal juicer because of the reduced heat and oxygen levels. It’s a win-win situation for your wallet and the environment because these juicers often generate more juice than other options.

Parts of a Masticating Juicer

The internal parts of these juicer machines are essential to understanding how it works. Let’s take a look one by one.

A Pusher
Tray
Squeezing chamber
A worm or screw driving belt
Filter
Slag head/Nut
Juice container
Pulp container
Motor

Certain variants include a cleaning brush, additional accessories, and a guarantee. Mostly they are made up of stainless steel and food-grade plastic material (BPA-free).

How does a Masticating Juicer Machine work?

A giant corkscrew-like auger gently “chews” and crushes the material, then presses the resulting juice against a sieve to remove the pulp. This juicer features a chute at the upper side through which fruits and vegetables are fed; a pusher pulls them down (preventing you from unintentionally juicing your fingers).

When done correctly, this type of juice extraction creates a flavorful and nutritious product with an average speed of 40 to 100 revolutions per minute (RPM). Compared to centrifugal juicers, this approach results in far less frothing and oxidation, and it also generates a yield that is around thirty percent greater.

These juicers are not for beginners or hustlers because they take time to complete the task and produce high-quality juice. If you are a true juice lover, then go for this one.

Pros

It performs admirably on both hard and soft fruits and veggies and leafy greens like mint or celery.
These juicers have a modest processing speed, so they don’t generate much heat; as a result, they are effective at retaining nutrients, like minerals and vitamins.
Creates juice of a superior grade that is denser, less bubbly, and possesses a more full-bodied taste.
Helps you get more juice from fruits and vegetables.
The juice can be stored in a refrigerator for a few days.
Since it may take the juice several days to go wrong, you can prepare a large quantity of it at once and put it in the refrigerator to consume later.
Horizontally designed juicers offer greater versatility, can produce pasta, and do other food processing-like tasks.
Due to their slow processing, these machines are significantly quiet.

Cons

They need significantly more time than centrifugal ones.
In addition, such juicers only handle one item at the moment.
Because of the tiny chute, everything must be pre-cut.
They are more challenging to store, especially if the juicer is large and heavy.
These juicers have more components to clean, which adds to the upkeep.
Masticating is more costly than other types of juicers.

Juicing Process with Masticating Juicers

Follow these easy steps to get started making juice with masticating juicing machines.

You need just 2 items, a juicer and fresh fruits/veggies of your taste.
Always select fresh items because they produce high-quality and tastier juice.
First wash, then peels all the food items (if necessary).
Cut all items into 2-3 inches small pieces.
Now, it’s time to assemble the juicer and its juice and pulp container.
Plugin the juicer and push the start button.
Add the food material one by one and push it with the help of a plunger into the chute and towards the blade.
The squeezing chamber will squeeze the juice from the food items and push it towards the filter.
The juice and the pulp will be collected in separate containers.
When the juice container fills up, stop the juicer, pour it into your glasses or store it in a jug.
If the pulp container fills up, stop it, remove the pulp from the container, and start juicing again.
Your fresh and tastier juice is ready to drink. You can add ice cubes or place them in the refrigerator for 15-30 minutes, then enjoy the nutritious cold juice.

It is not only to make juices from a single type of fruits or veggies, but you can also add different types of fruits and vegetables for a single-serve. Add ginger to oranges or make a carrot juice with lemon and mint. Juicing is very versatile. You can enjoy as many variations as you want.

Things to Consider Before Buying a Juicer

Before you buy, ask yourself what you’ll use it for, whether it has any features or attachments that are important to you and how much juice it can produce. Of course, check out customer reviews; they’re a great way of finding out about any downsides before you take your money on one home.

Just make sure that whatever you do, follow our top tips for buying the best juicer. Otherwise, your search could be more expensive than expected!

Chute Size of Masticating Juicer

The size of the juicer opening determines how much food can go through at once. A smaller chute means longer prep time, and a larger chute means less prep time. Some juicers have adjustable chutes for different needs. A helpful tip: if you plan on juicing leafy greens like kale or spinach, consider buying a bigger-sized juicer with an adjustable chute.

Yield

In these juicers, yield is approximately 30% more than in centrifugal machines. By slowly squeezing out every last drop of juice, you have more nutrients (and less pulp). A masticating juicer is better at retaining vitamins and minerals than an extractor-style juicer.

This style of juicer is best for leafy greens like celery or kale. But even if you don’t drink a lot of leafy greens, having one in your kitchen can help make sauces or grind nuts into flour.

Cleaning of Masticating Juicer

When choosing a juicer, the majority of consumers do not consider this factor. Cleaning out pulp can be difficult, so you must purchase an easy-to-clean juicer. Most masticating juicers are easy to clean, but make sure yours comes with dishwasher-safe parts before you buy.

Warranty

Most companies include warranties with their juicers. Some manufacturers offer limited two-year warranties, but it is not very common for them to do so. The more extended your warranty, though, does mean you are getting more value for your money than if you had gone with a manufacturer that only offers a one-year warranty on its product.

Material

The most used material in masticating juicers is stainless steel. However, some newer models of juicers are made with BPA-free materials, such as high-density polyethylene. Both materials are heavy-duty and durable enough for long-term use in your kitchen. It’s also worth mentioning that you can get an all-metal vegetable juicer or one with both plastic and metal parts—it depends on your personal preference.

Price

Before you buy anything, determine how much you can spend. This is one of those areas where it’s essential to play your cards right—there are juicers out there that can cost anywhere from $200 up to $800 or more. It’s best to start modest when you’re new to juicing so that you don’t go broke! A good rule of thumb is to set a maximum budget of about $200 for your first juicer.

Masticating machines are more expensive than centrifugal machines.

FAQs

There are several different advantages associated with using a masticating juicer.

This juicer produces more yield (up to 30% more) than classic centrifugal juicers.
Less foamy and less oxidation occurs in these juicer machines.
The final product is long-lasting; you can store it for days.
With these juicing machines, neither flavor nor quality are compromised.

Masticating juicer is a slow juicer, sometimes called a cold press juicer. Because there is no heat and oxidation occurs in juicing with masticating ones, they are also called cold press juicers.

But some experts say that the critical difference between these two juicers is how they extract juice from fruits and vegetables. While cold press juicers crush produce, masticating juicers use an auger-like pressing mechanism to chew up ingredients and squeeze them until they’re liquefied.

If you’re looking for a way to add more fruits and vegetables into your diet, there’s no doubt that you should give masticating juicers serious consideration. These machines provide various health benefits, including supporting your digestive health, cleansing your body, and boosting energy levels because there is no oxidation, no heat involvement, and blades for shredding the food items.

Their way of juicing is different; they operate at different speeds and produce different yields.

A traditional centrifugal juicer operates at high speeds from 3000 to 15,000 RPM, while slower juicers often run much slower.
Centrifugal produce more frothy juices, while slower ones produce less foamy and high-quality juices.
The yield is 30% high in slow juicing.
Produce from slow juicers can be stored for more days than regular juicers.

Conclusion

This blog aims to provide you with all the necessary information about masticating juicers to help you make an informed decision. Masticating juicers are known for their ability to extract more nutrient-rich juice from fruits and vegetables, so they’re becoming more popular each day. So, whether you’re a juicing newbie or an experienced juicer, we’ve got you covered! If you’re still undecided, read our comprehensive guide to choosing the best masticating juicer for your needs!