The answer to the question, “how does a juicer work?” lies in the types of juicers. There are different kinds of juicers in the shops, and they work differently. Finding the ideal juicer may be difficult since you must select one that meets your family’s requirements.
Juicing has been gaining popularity over the last few years, and people are juicing more frequently than ever. The juicer market has also developed into something bigger, with plenty of juicers to choose from and many different factors you need to consider before purchasing one.
Continue reading to learn how does a juicer works? What’s the difference between centrifugal juicers and masticating juicers? And more importantly, which juicer should you buy if you’re starting?
Different Types of Juicers
Brands produce different juicers for people according to their needs. As a beginner, starting with less expensive options will allow you to get used to juicing, and nutritious drinking juices are best.
Eventually, if you desire to become a professional juicer, you may purchase various intriguing devices.
The four most common types are these:
|Manual juicer||1. Easily affordable
2. Easy to use
3. Easy to store
|1. Lacking in capacity
2. Require a good physical strength to squeeze the juice
|Centrifugal juicer||1. Easily affordable
2. Easy to use
3. Very fast
4. Simple in operation
5. Ideal for tough fruits
6. Easy to wash
2. Average quality juice
3. Not suitable for leafy greens
|Masticating juicer||1. Higher juice yield
2. Can handle leafy greens
3. Long-lasting and durable
4. High-quality juice
5. Quiet in processing
6. Very versatile, can handle coffee beans and pasta
|1. Expensive juicers
2. Slow, needs more time to produce juices
3. Difficult to wash
|Cold press juicer||1. 30% more yield
2. More nutrients in the juice
3. Best for juice fans
5. Minimum oxidation
|1. Very expensive
2. Slow juicers
3. Difficult to wash
Basic Mechanism of a Juicer
The basic mechanism of any juicer is the same. Fresh juice may be enjoyed in many ways, but the most typical method involves pre-cutting your fruits and veggies and feeding them into a juicer, then allowing it to do the work for you.
You need to add the fresh produce into the juicer; the juicer will press it, spin it, or ground it. You’ll be left with a tasty and nutritious juice that you may use as a meal replacement or a refreshing beverage daily.
Yet, the juices produced by these various juicers still differ. These juicers also differ in using force. The manual juicer uses manual hand force, the centrifugal juicer uses centrifugal force, and cold-press machines use hydraulic force to squeeze the juices.
How does a Juicer Work – Manual Juicer
Most of us are familiar with manual juicers; their most common types are citrus and hand-press juicers. These devices use manual force to juice lemons and oranges by grinding them against a ridged surface.
These manual juicers are simple and efficient and can still be found in Asian and African markets, where juice sellers are still using these manual juicers to extract juices from oranges, lemons, and pomegranates.
Manual juicers require you to push down with all your strength on them to extract the juice. They are easily available for under $50. This can be quite challenging if you suffer from arthritis or another disease that make it difficult to apply pressure.
Manual juicers indeed produce higher quality juices than their electric counterparts, but they aren’t worth buying if you don’t plan on using them frequently.
Citrus Juicer – How does a Juicer Work
Citrus juicers are simple and allow you to extract juice from lemons, limes, oranges, and grapefruits. These juicers have an opening in which you place your citrus fruit and then press down on a lever or handle or press the fruits against the reamer.
The pressure forces out all of the juice inside your fruit, which is then collected in a separate container below. These juicers are easy to clean up after since they only require you to rinse them off before storing them away again.
Hand Press Juicer
A hand-press juicer extracts juice by using a hand to squeeze pressure onto fruits and vegetables. They function in a manner analogous to that of a conventional citrus juicer, except they are pressed by hand rather than placed.
These juicers are commonly used in developing countries because they are affordable and simple to operate. However, they are not efficient when extracting juice from hard produce like carrots or apples.
These juicers also do not require electricity or batteries, making them ideal for camping trips and other situations where access to electricity is limited.
How Does a Centrifugal Juicer Work?
Centrifugal juicers are easy to operate, reliable, and fast. If you’re looking to juice a variety of fruits and vegetables easily, consider an electric centrifugal juicer.
These devices use spinning blades that chop up produce at high speeds, yielding smooth juice. They’re also typically easy to assemble, clean, and use. When it comes to juice production, they’re extremely efficient.
These machines come with different settings for different food items. Their main parts are a plunger, a large juice bowl, and a separate pulp container.
The centrifugal juicer produces average-quality juice because of its high-speed operation, which causes oxidation and rapid separation of the juice into its water and pulp components. Immediate consumption is required of the juice that was extracted from this juicer.
How Does a Juicer Work – Masticating Juicer
Masticating juicer is a broad term that covers almost all types of slow juicers. The juicers below fall in this category.
Masticating juicer or slow juicer is the same thing. In other words, what is the principle of operation of a masticating juicer? To understand how this type of juicer works, first, we need to know its main parts, which give us an idea about their processing.
The main parts are:
It is a slow juicer and operates at 80-100 RPMs. The auger is used to push the food towards the squeezing chamber. Pre-cutting is required in this type because it comes with a narrow feed chute, and the second thing is it takes time to extract juice (spending more time on each piece).
This juicer does not use centrifugal force and does not chop the food items as centrifugal does rather than gently push the food items to squeeze the maximum juice. In this way, it produces 30% more juice than centrifugal, and juice quality is also enhanced (no oxidation).
This juicer also has drawbacks, like it is an expensive type of juicer. Furthermore, cleaning is a difficult task. This is due to the fact that it includes additional accessories. But you can find a dishwasher-safe masticating juicer.
How Does a Cold Press Juicer Work?
A cold press juicer machine works by grinding fruits and vegetables in two stages; these two steps are crushing and squeezing. First, it crushes fruits and squeezes out all possible juice. The end product is pretty dry because almost all water has been removed during the acute stage.
The main squeezing mechanism in cold press machines is the same as in masticating machines. But the main difference is that it uses hydraulic pressure of about 6000 to 7000 PSI to squeeze the maximum juice from the produce.
They are the most expensive juicers, mostly found in malls or stores for commercial juicing. They are heavy and require more space. Some brands are making cold-press juicers for households.
They’re slow, but they’ll get juice from anything, including leafy vegetables. It yields exceptional quality juice, free of foam and jam-packed with nutrients to meet the demands of even the most discerning juicers and dieters.
Our guide is perfect for you if you’re looking to start juicing for health benefits or just want to know a little more about “how does a juicer work”. Our guide is perfect for you! In this blog, we aim to demystify the juicer for you and only explain its working principle. We also have included a comparison table of different juicers to make an informed decision about which one is best for you.
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