5 Big Reasons to Buy a Cold Press Juicer

Q: Is cold pressed juicer better?

When making healthy and nutritious green juices, you mustn’t compromise on quality. And one of these key things to consider is whether or not you need cold pressed juicer. In some ways, cold pressing is more beneficial than other methods. For example, when you use a cold press juicer, the yield is 30% more, and nutrient-enriched juices with rich flavor and color are obtained. Using a cold press juicer is simple: if you want to get maximum refreshment and taste from your juice, then using a cold-press machine makes sense.

There is a great diversity in the sorts of juicers, but the cold press juicer stands apart from the rest. Cold press juicers extract the maximum amount of nutrients from fruits and vegetables, leaving you with drinkable juice packed with powerful vitamins and minerals.

However, this doesn’t mean that cold press juicers are all the same, nor does it mean that they’re right for everyone who wants to start juicing.

These juicers use hydraulic pressure to extract juice from fruits and vegetables, leaving behind more natural nutrients than other juicers do. They can be expensive, therefore, before making a purchase, carefully explore all of the alternatives available to you.

This article will look at what cold press juicers are and why you should buy one. So, let’s start by looking at what exactly cold press juicers are and why they are so beneficial for making healthy and delicious juices at home.

Here are 5 Big Reasons to Buy a Cold Press Juicer That You Should Know

What is a Cold Press Juicer?
How does a Cold Press Juicer work?
What is Cold Press Juicing?
Which Juicer is Right for Me?
Things to Check Before Buying a Cold Press Juicer

What is a Cold Press Juicer?

A cold press juicer is a different type of juicer, and its processing technique distinguishes it from other types of juicers. Masticating juicer is the second name for cold press juicer. They crush the produce at a low temperature and then slowly release it through a filter with minimal oxidation—which means more vitamins and minerals in your juice and less pulp.

Mainly there are 2 types of juicers are:

Fast Juicers
Slow Juicers

Fast Juicers operate at very high speeds and produce juice by spinning fruits or vegetables in a blade-like basket at very high speeds. These juicers work best on hard produce like carrots, apples, beets, etc., but they don’t do well with leafy greens or wheatgrass. A Centrifugal juicer is a fast type of juicer.

Slow juicers operate very slowly as compared to other types. They don’t use blades; instead of this, they use gears. These juicers are fantastic for extracting juice from a wide variety of food, including leafy green vegetables.

They use a slow rotating auger (much slower than centrifugal models) that crushes produce between two interlocking plates while squeezing out every drop of juice possible. The result is high-quality juice with little pulp left behind!

Slow juicers are further divided into two types:

Single gear
Twin gear

Both masticating juicer and cold press juicer can be single or twin gear. But their juice extracting technique is the same. In both types, there is no heat production and oxidation. Here a question will arise why is there the same thing but 2 different names?

The answer is that they use hydraulic pressure for gently pressing the produce and extracting every drop of juice from the produce. In some models, a pressure knob is available to adjust the pressure.

How does a Cold Press Juicer work?

All juicers have similar functions, but you may not know how a cold press juicer works. The first step of making any type of juice from fruits and vegetables is that it needs to be cut into small pieces. During this process, bits of pulp often get caught in blades, and residue can build up on parts of your juicer.

If you’re using a cold press juicer, you need to place your product inside a chamber where an auger applies pressure as it slowly moves through each piece of food until only juice remains.

This process preserves nutrients and increases shelf life to store fresh juices for later use. It also produces less waste and more yield than other types of juicers.

Pros

Higher yield.
High-level juice quality.
It can work with almost all fruits and veggies like pulpy, hard, and green vegetables.
Able to grind almonds, coffee beans, pasta, etc.
The noise level is minimum
Speed varies between 80 – 100 RPM, making it squeeze more juice from the produce (less speed = more processing time).
Best for die-hard juice lovers.
Due to no heat and oxidation involvement, produce is rich in color and flavor juice, with longer shelf life.

Cons

Most expensive juicer on the market.
Cleaning is difficult with these juicers.

What is Cold Press Juicing?

We all know that juicing is nothing more than chopping, crushing, and grinding produce to extract the juice. Juicing is something that most of us had done before, whether it was fresh orange or carrot juice.

Because of the special extraction method utilized by the juicer, cold press juicing is regarded as one of the most effective methods of extracting juice from fruits and vegetables.

In this juicing, the cold press juicer first chops, crushing the food, and applies high pressure to squeeze maximum juice from the produce. As a result, it protects the minerals and vitamins present in the components. They use hydraulic pressure, and the process takes significantly more time than regular juicers.

The process takes more time and work, but the end product is juice that is far higher in nutritional density than regular juice.

Advantages of Cold Pressed Juice

You can have the same benefits from ingesting fruits and vegetables as you would from juicing them; however, the minerals and vitamins included in these foods will be delivered to you in drinkable form. Cold-pressed juices provide a higher concentration of these components, making them more healthful.

Juice is easier to digest because it does not include the fiber found in the pulp. On the other hand, soluble fiber is still found in most juices and delivers the same advantages as regular fiber.
Cold-pressed juices are enriched with nutrients and will enhance your general health.
These juices are more favorable and colorful than simple juices.
As there is no oxidation, their shelf life is more than usual juices.
Juices that are natural, unprocessed, and cold-pressed can assist in reestablishing the body’s optimal pH level.

Which Juicer is Right for Me?

The first and most important decision you’ll have to make regarding juicing is whether you want a centrifugal or cold press juicer. There are a variety of factors that will help you decide which type of juicer is best for your needs:

Go With a Cold Press Juicer

If you prefer fresh green juices, create nut milk, and detoxify your body, buy a cold press juicer.
That your primary goal is to obtain as many minerals as feasible, go ahead and purchase this.
If you don’t care to spend a few additional dollars, go ahead, and get it.

Go With a Centrifugal Juicer

If you want to use the juice primarily for cooking, roasting, or other heat-related operations, buy it.
You don’t mind not obtaining the most nutrients possible, and this is a fantastic option for you.
Investing in this juicer is a good financial move if you are wanting to cut costs.

Things to Check Before Buying a Cold Press Juicer

A cold press juicer is an excellent option for making fresh juice at home. When you buy a cold press juicer, you’ll be getting a durable, powerful product that will stand up to daily use. With it, you can make nutritious juice quickly and easily every day.

Many companies are making cold press juicers with differences in size, shape, and material. Before buying one, check out the list below; it only made for an informed decision.

Price of a Cold Press Juicer

When buying a cold press juicer, you must consider your budget. Some juicers are very expensive, costing well over $500. However, you do not need an expensive juicer for it to be effective.

More expensive juicers typically have more features and options than less expensive models, but they’re unnecessary for a quality product. It is also important to note that many low-priced cold press juicers may be cheaply made in China and will wear out quickly.

Check out a fully tested and reviewed list of the best affordable juicers.

Yield

Cold press juicers yield up to 50% more juice than regular centrifugal juicers, making them a great option for anyone who needs to extract as much juice as possible from their produce.

This is especially important for leafy greens, typically low in natural sugars and hard on your digestive system; it’s often easier on your body if you let it break down a larger percentage of fruits and veggies into a liquid form before consuming.

The Durability of the Cold Press Juicer

Most commercial juicers are made of materials that can withstand wear and tear. When working with vegetables or fruits, it’s easy for something to get stuck and break off within the machine. That won’t happen with a cold press juicer, which is why they last so long. The parts are durable and built from high-quality materials like stainless steel.

Material

The fact that cold press juicers are made of heavy-duty steel makes them more durable than cheaper plastic versions. The cold press juicer materials also mean it doesn’t retain odors or flavors, making it easier to maintain. In general, your expenditure will endure longer, which indicates that you won’t have to update it any time in the near future.

Cleaning

Cleaning a cold press juicer is relatively tough. So, always choose wisely according to their design. A complex design will give you a tough time cleaning; always go with a decent and simple design.

Rinse all parts thoroughly before cleaning each with one tablespoon of lemon juice solution in four tablespoons of warm water. This will help remove any hard-to-remove residue and make your juicer look new.

FAQs

A cold press juicer doesn’t separate juice from pulp like other juicers, for starters. Instead, cold press juicers use hydraulic pressure and low temperatures to squeeze juices from vegetables and fruits.

This retains more of the juice and nutrients naturally found in food, so you get maximum nutrition with minimal waste. If you love pulp in your juices, all is not lost. Cold press juicers do generate some pulp as well.

You mustn’t compromise on quality when making healthy and nutritious green juices. And one of these key things to consider is whether or not you need a cold-pressed juicer. In some ways, cold pressing is more beneficial than other methods.

For example, when you use a cold press juicer, the yield is 30% more, and nutrient-enriched juices with rich flavor and color are obtained. Using this juicer is simple: if you want maximum refreshment and taste from your juice, then these cold ones are best.

Like any other juicer, a cold press juicer is a machine that extracts juice from fruit and vegetables. The main difference between cold press and centrifugal juicers is that you use more force than speed to get more out of your produce with a cold one.

These juicers use hydraulic pressure to extract maximum juice from the produce. This might not seem a big deal, but it can change your experience using such a machine. In general, pressing produces higher-quality juice with less foam and pulp than standard centrifugal models.

Conclusion

By adding a cold press juicer to your kitchen, you can create nutrient-rich juices and smoothies packed with antioxidants and vitamins, helping you stay healthy and energetic throughout the day. In our blog, we have explained the reasons behind buying a cold press juicer and given you a few tips on choosing the perfect one for your needs. So, stay tuned!